organic food is in which phase in product life cycle

The difference in nutritional elements įrom a strictly nutritional perspective, scientists have found little advantage in organic foods.A difficulty comes from the fact that, when assessing the results of existing studies, at least three different aspects are treated simultaneously: The use of (organic) pesticides and the possible presence of residues in organically grown crops also attract a lot of attention. While the sustainable nature of organic farming is generally accepted, its health and nutritional benefits are still widely debated. To help consumers make an informed choice, the European Commission, added to existing legislation and set up an extensive framework of rules and requirements on the production, processing, handling and certification of organic foods and introduced a specific EU organic logo (see below). personal: attitudes, beliefs, and knowledge about food.Ī public consultation on organic agriculture highlighted the public's concerns with environmental and quality issues, and showed a clear demand for strengthened and more uniform organic rules (86%), and improved control systems (58%).psychological: mood, stress, and guilt.social: culture, family, and meal patterns.

physical: accessibility, education, and skills.economic: cost, income, and availability.The food-related decision-making process is complex and is influenced by many determinants: Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm neither the environment, nor human, plant or animal health and welfare.Ĭonsumers are anxious about food quality, production techniques and provenance and they trust organic foods more easily.

Organic food is in which phase in product life cycle